- #1
Pengwuino
Gold Member
- 5,123
- 20
I'm not sure if this is the right place for it though! What exactly cuases various foods to "go bad". What causes a tomato, for example, to ... well, be not so ripe and firm. What causes bread to go bad? What about other fruits and vegetables? Also, is there a way to keep foods from going bad (even if its impractical)?