The purpose of using steel plate/sheet for oven mounting is to provide a sturdy and heat-resistant surface for the oven to sit on. This helps to prevent any damage to the oven or surrounding surfaces due to heat exposure.
The main difference between different grades of steel for oven mounting is the level of heat resistance and durability. Higher grades of steel, such as stainless steel, are more resistant to heat and corrosion, making them a better choice for oven mounting.
The grade of steel to use for oven mounting depends on the type of oven and the temperature it will be exposed to. It is recommended to consult with the manufacturer or a professional to determine the best grade for your specific oven.
No, not all types of steel are suitable for oven mounting. It is important to use a steel that is specifically designed for high heat applications, such as stainless steel or heat-resistant steel.
Yes, it is important to handle the steel plate/sheet with caution as it can be heavy and may have sharp edges. It is also important to ensure that the steel is securely fastened and level before placing the oven on top to prevent any accidents.