- #1
alphacat92
- 3
- 0
I was wondering, if ethanol is used in a food, as it commonly is with food flavorings (as a solvent), and that food is then dried out such that It is made into a powder or cereal or something, does all the ethanol completely evaporate? I know ethanol is very volatile and has a low boiling point, but does that mean that if, say, a person with an ethanol allergy eats this food, he won't be affected because there's no traces of ethanol?