Cheapest Meals: It Just Gets Better - Five Day Chili Recipe

  • Thread starter wolram
  • Start date
In summary, the conversation is about making chili and how the taste improves each day. The person only adds ingredients when the pan is getting low and would not serve something they wouldn't eat themselves. They also mention the traditional way of making stews and broths and how the natural oils and spices act as a preservative. They also discuss adding different ingredients each day to tailor the taste to their liking.
  • #1
wolram
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The chili i started five days ago, it must be the cheapest meals i have eaten
and the taste gets better every day, all i do is add the odd thing when the
pan is getting low.
 
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  • #2
You're not going to serve us when we come to your home, are you?
 
  • #3
Lisa! said:
You're not going to serve us when we come to your home, are you?
I would not serve you with some thing i would not eat myself, it might sound a bit iffy, but it is one of the best things i have ever cooked.
 
  • #4
Can you explain more about it? :smile:
 
  • #5
ah the original way of making stews and broths - just add ingredients as required to keep topped up.
the natural oils and spices act as a preservative
 
  • #6
I've done the same thing, Woolie. I agree. I think my record for keeping it going was 2 weeks.
 
  • #7
Lisa! said:
Can you explain more about it? :smile:

Well you start with basic ingredients, minced beef, onions, tomatos, red kidney beans, peppers, then the spices, i cheated and used a mexican hot
chili spice in a packet and added lazy chili out of a jar, cook it slow, 4 or 5 hrs, and taste, add more chili or what ever until it is to your likeing.
Next day add more tomato or beans more chili what ever and so on.

Hi Babs, Thanks again for lap top work:biggrin:
 

FAQ: Cheapest Meals: It Just Gets Better - Five Day Chili Recipe

What ingredients do I need for the five day chili recipe?

The five day chili recipe requires ground beef, kidney beans, diced tomatoes, tomato sauce, onion, garlic, chili powder, cumin, salt, and pepper.

How many servings does the five day chili recipe make?

The five day chili recipe makes approximately 8 servings.

Can I substitute the ground beef with a different protein?

Yes, you can substitute the ground beef with ground turkey, chicken, or even vegetarian crumbles for a meat-free option.

How long does the five day chili last in the fridge?

The five day chili can last up to 5 days in the fridge when stored in an airtight container.

Can I freeze the five day chili?

Yes, you can freeze the five day chili for up to 3 months. Just make sure to thaw it in the fridge before reheating.

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