Enology and Chinese: A Path to Change the World?

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In summary, the speaker is currently a freshman at a UC, majoring in Evolutionary Biology and Chinese. They plan to drop their biology major and focus on enology, which they see as a continuation of their interest in biochemistry and microbiology. They will still keep their Chinese major as they enjoy it, but are unsure of how they can use their degrees to make a positive impact in the world. The suggestion is made for them to make good wine, as people are willing to pay a high price for quality wine. The speaker is then asked their definition of a better world.
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chez_butt23
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I am a freshman at a UC currently majoring in Evolutionary Biology and Chinese, however, I will be dropping the biology in favor of enology when I finish the required classes. This is not much of a change in interest for me as Enology is essentially biochemistry and microbiology. Although I am keeping my Chinese major as I absolutely love it, I am wondering how I can use my degrees when I graduate to change the world for the better.
 
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Make some good wine for us. People will pay A LOT of money for good wine
 
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What does a better world mean to you?
 

FAQ: Enology and Chinese: A Path to Change the World?

What is enology and how does it relate to Chinese culture?

Enology is the study of wine and winemaking. It is often associated with French and Western culture, but in recent years, China has become a major player in the global wine market. Enology in China combines traditional Chinese winemaking techniques with modern technology, creating a unique blend of cultures.

How is enology and Chinese wine production contributing to global change?

Enology and Chinese wine production have the potential to significantly impact the global wine market. With China's growing economy and increasing demand for wine, their production and consumption could potentially challenge the dominance of Western countries in the industry. Additionally, the fusion of Chinese and Western winemaking techniques could lead to the development of new and innovative methods.

What challenges does enology face in China?

One of the main challenges facing enology in China is the lack of recognition and understanding of Chinese wines on a global scale. Many consumers still associate China with low-quality and counterfeit wines, making it difficult for Chinese winemakers to establish their reputation. There are also issues with land and water resources, as well as government regulations, that can hinder the growth of the industry.

How is the Chinese government supporting enology development?

The Chinese government has recognized the potential of enology and has implemented various policies and initiatives to support its development. This includes financial support for research and development, investment in winemaking technology, and promoting Chinese wines in international trade fairs. The government also provides subsidies and tax breaks for wineries, encouraging growth in the industry.

How can enology and Chinese wine continue to change the world?

Enology and Chinese wine have the potential to continue changing the world by promoting cultural exchange and economic growth. As Chinese wines gain recognition and popularity, they have the power to challenge the dominance of Western wines and contribute to a more diverse and competitive global market. Additionally, the fusion of Chinese and Western winemaking techniques could lead to the development of new and unique flavors, expanding the possibilities of the wine industry.

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