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hypatia
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Or Chanukkah. May your nights be bright and your latkes be crunchy.
This holiday has been great for me. My daughter got straight A's and my son got all A's and a single B. Anyone who knows about my daughter knows how thrilled I am that she has come back to earth. The economic turmoil has left us relatively unscathed too, so I was in a very generous mood. This worked to the benefit of my kids, my wife, and to me as well. My kids actually contended for the right to say the blessing (Blessed be G-d, ruler of the universe, who commanded us to screw in the lightbulbs of Hannukah). I feel like singing 'Tradition' from Fiddler on the Roof.hypatia said:Or Chanukkah. May your nights be bright and your latkes be crunchy.
jimmysnyder said:This holiday has been great for me. My daughter got straight A's and my son got all A's and a single B. Anyone who knows about my daughter knows how thrilled I am that she has come back to earth. The economic turmoil has left us relatively unscathed too, so I was in a very generous mood. This worked to the benefit of my kids, my wife, and to me as well. My kids actually contended for the right to say the blessing (Blessed be G-d, ruler of the universe, who commanded us to screw in the lightbulbs of Hannukah). I feel like singing 'Tradition' from Fiddler on the Roof.
Evo said:Mmmm, eating latkes by the light of the electric Menorah.
Chanukkah, also known as the Festival of Lights, is a Jewish holiday that celebrates the rededication of the Second Temple in Jerusalem. It is an eight-day celebration that usually falls in November or December.
Latkes are a traditional food for Chanukkah because they are fried in oil, which symbolizes the miracle of the oil that lasted for eight days in the Second Temple. They are also made with potatoes, which were a common food during the holiday in Eastern Europe.
Latkes are typically served as a side dish or appetizer during Chanukkah celebrations. They are often served with applesauce or sour cream for dipping.
Yes, latkes can be made with a variety of ingredients including sweet potatoes, zucchini, or even cauliflower. These variations are often popular with those who are looking for healthier or gluten-free options.
No, latkes can be enjoyed year-round. They are a popular dish in Jewish cuisine and can be served at any time, not just during Chanukkah.