- #1
Mk
- 2,043
- 4
Questions questions questions...
I've heard that if you make loud noises when one is baking, it will implode like a soufflé. But I know only badly made soufflés implode. Why does a badly made one implode? Will an Angel Food cake implode?
Also, after it bakes, you're always supposed to turn it upside-down. Seems kind of strange... most foods you don't finish off by flipping them over for a few hours.
I know we can figure this one out.
:shy: :!)
"Those are rather nice smilies aren't they?"
I've heard that if you make loud noises when one is baking, it will implode like a soufflé. But I know only badly made soufflés implode. Why does a badly made one implode? Will an Angel Food cake implode?
Also, after it bakes, you're always supposed to turn it upside-down. Seems kind of strange... most foods you don't finish off by flipping them over for a few hours.
I know we can figure this one out.
:shy: :!)
"Those are rather nice smilies aren't they?"