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There's only one carbon atom...
The "bi" in bicarbonate stands for "two," indicating that there are two hydrogen atoms in the molecule.
Bicarbonate serves multiple purposes in the body, including regulating the acid-base balance, serving as a buffer to maintain pH levels in the blood, and aiding in digestion by neutralizing stomach acid.
Bicarbonate is produced in the body through a process called the carbonic acid-bicarbonate buffer system. This system involves the conversion of carbon dioxide and water into carbonic acid, which then breaks down into bicarbonate and hydrogen ions.
Some common dietary sources of bicarbonate include fruits and vegetables, dairy products, and mineral water.
If there is too much bicarbonate in the body, it can lead to a condition called alkalosis, which can cause symptoms such as muscle twitching, confusion, and convulsions. If there is too little bicarbonate, it can lead to acidosis, which can cause symptoms such as fatigue, rapid breathing, and confusion.