- #71
OrbitalPower
misgfool said:It isn't capitalism that brings decent meals. It's technology.
Not only that it's debatable whether Americans receive "decent meals a day" or crap designed to fatten people up with little to no nutrients in them. Go to the poor neighborhoods and see what kinds of foods they are buying: it is likely frozen pizzas. liquid candy, and so on rather than nutricious foods.
Furthermore, in these days when it is well known that corporations are protected by the government I shouldn't even have to point out the numerous farm bills and farm subsidization that American corporations receive:
Processed foods are more "energy dense" than fresh foods: they contain less water and fiber but more added fat and sugar, which makes them both less filling and more fattening. These particular calories also happen to be the least healthful ones in the marketplace, which is why we call the foods that contain them "junk." Drewnowski concluded that the rules of the food game in America are organized in such a way that if you are eating on a budget, the most rational economic strategy is to eat badly — and get fat . . . For the answer, you need look no farther than the farm bill. This resolutely unglamorous and head-hurtingly complicated piece of legislation . . . sets the rules for the American food system — indeed, to a considerable extent, for the world’s food system.
The American government basically supports this fat and unhealthy diet:
For the last several decades — indeed, for about as long as the American waistline has been ballooning — U.S. agricultural policy has been designed in such a way as to promote the overproduction of these five commodities, especially corn and soy . . . The result? A food system awash in added sugars (derived from corn) and added fats (derived mainly from soy), as well as dirt-cheap meat and milk (derived from both). By comparison, the farm bill does almost nothing to support farmers growing fresh produce. A result of these policy choices is on stark display in your supermarket, where the real price of fruits and vegetables between 1985 and 2000 increased by nearly 40 percent while the real price of soft drinks (a k a liquid corn) declined by 23 percent. The reason the least healthful calories in the supermarket are the cheapest is that those are the ones the farm bill encourages farmers to grow.
http://www.nytimes.com/2007/04/22/m...3b8480bb7549490b&ex=1177992000&pagewanted=all
This is disguisting. And contrary to free-market fundamentalism, it is not soley the "consumer's fault" that they get stuck with often are the worst choices available to them and it's not just in "agribusiness," it's in electronics and everything. Try and find well made stereos with all high quality parts, can't do it.
This is because corporations generally have an interest in turning out what is most profitable, and what is most profitable doesn't necessarily mean what is best for the consumer or the country.
As usual, this is a policy that began with the corporate Republicans, and not the Democrats, in the 1970s when it was encouraged to overproduce corn with subsidization by the government. The US spends about 19 billion a year in subsidies to agribusiness, and every dollar of profit they make costs the consumers and taxpayers about $10.
Furthermore the child poverty rate in some states is quite high to begin with, necessitating their need to purchase unhealthy foods or no foods at all.
This is more "free-market fascism" that needs to be eliminated as it has been in the countries mentioned on the livability index.