Recent content by aisha

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    How Can You Identify a Tertiary Alcohol Using Common Materials?

    not very much I know that a tertiary alcohol can not be oxidized into an aldehyde or ketone.
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    How Can You Identify a Tertiary Alcohol Using Common Materials?

    Suppose you are given 3 alcohols primary secondary and tertiary. I have to design an experiment that can be carried out with commonly available materials and equipment that would identify the tertiary alcohol. I don't know what to do, can someone please help me out?
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    Chemistry Features in the molecular structure of a compound that affect solubility mp,bp.

    Hi guys, I need some help with this question. What features in the molecular structure of a compound affect its solubility and its melting and boiling points. I need to answer this question with several examples and include structural diagrams. Please help
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    Acid rain affect on the environment

    Hi can someone help me out a little bit on this question How might acid precipitation threaten the fitness of the environment? I need to include molecular aspects such as pH.
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    Naturally occurring acid base buffering system in an organism

    I think I am having trouble because I have two questions that are quite similar The first question was Which macromolecule within the body can act as a buffer? I wrote the following The macromolecules within the body that can act as a buffer are proteins. Proteins are effective...
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    Is 3,4-dimethyl-3-propylhexene the Correct Name for This Organic Compound?

    naming organic compounds help pleasezz I need some help naming the compound below CH3-CH-CH3 | CH3CCH=CH2 | CH3-CHCH2CH3 The vertical line should be from the second Carbons not the first. I can't move the line to the middle SORRY! The name I have is 3,4-dimethyl-3-propylhexene
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    Bio/chem relation between pH and [H+]

    I thought there would be a more complicated answer
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    Naturally occurring acid base buffering system in an organism

    I tried looking for this online, but didn't really find anything can someone help me out I need an example of a naturally- occurring acid-base buffering system in an organism
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    Bio/chem relation between pH and [H+]

    Hi my question is How does the pH relate to the concentration of Hydrogen ions? what I think is The relationship between the pH and the concentration of Hydrogen ions is that the -log of the hydrogen ion concentration is equal to the pH, but this doesn't seem right at all. can someone...
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    Diethylene glycol in WINE question help please CHEMISTRY gr 12

    My teacher has said that using the distillation apparatus is a good idea, but can someone tell me a little about how to use it. If we were going to use the apparatus at this site the procedure for purifying the contaminated wine would be to...
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    Diethylene glycol in WINE question help please CHEMISTRY gr 12

    GCT that link you gave me for a tutor looks good, but I don't think they will help me for free. Does anyone know any tutor sites for chemistry, biology, and math that are free? Something like a chat or something. I know this one ilc.org are there any others??
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    Diethylene glycol in WINE question help please CHEMISTRY gr 12

    http://en.wikipedia.org/wiki/Fractional_distillation using the apparatus in this link the round flask would have the wine and then i would heat it to the boiling point of the diethylene glycol? then what would vaporize into the other flask? Would one flask have purified wine and the other the...
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    Diethylene glycol in WINE question help please CHEMISTRY gr 12

    how will I know the boiling point of this alcohol? Diethylene glycol? Will drawing out the structure of this hydrocarbon help? This is a hydrocarbon right? lol :eek:
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    Diethylene glycol in WINE question help please CHEMISTRY gr 12

    Distillation is probably the way to go but I don't know how to do this using boiling points. This looks like the right way to do it because I was reading stuff about alcohols, aldehydes, ethers, ketones, naming these and then their would be a property section where it would talk about boiling...
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    Diethylene glycol in WINE question help please CHEMISTRY gr 12

    Hi I don't know where to start in this question can someone please help me out. Diethylene glycol, although toxic, has occasionally, and illegally, been added to wines to enhance the sweet flavour. Propose an experimental design, including the procedure and the equipment that you would use, to...
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