Recently a friend wanted me to help him tune a stainless steel volume used in the production of kitchen utensils, and finally I chose the ss201 and ss304, but I do not know which of the two which is better?
like operating temperature,and the detail ph property of both stainless steel and others.
my customer is a manufacturer of fruit juices.he want a steel plate to make a container.
well,recently one of my customer ask me how is the difference between stainless steel 304 and 201,and i can found out the chemical property difference.but i can find the physical difference.
is there somebody can help me?
304 introduce http://www.sd-steelplate.com/Product/Stainless-steel/1/
201...