- #36
- 24,017
- 3,338
My chili is thick and consists only of
beef stew meat cut in small cubes
onion,
garlic,
salt,
chili powder,
HOT paprika,
ground cumin,
cayenne pepper,
oregano,
beer,
1 bay leaf,
Hunt's tomato sauce
a combination of finely chopped hot peppers of your choice
That's it. The trick is in the quantities and brands. No broth, no weird stuff, no salsa no corn or beans no tofu or Campbells tomato soup.
I *love* stuffed bell peppers, but won't eat them in chili, it changes the taste too drastically. In chli you should taste the meat and the spices. Done right, it's a truly rewarding experience.
beef stew meat cut in small cubes
onion,
garlic,
salt,
chili powder,
HOT paprika,
ground cumin,
cayenne pepper,
oregano,
beer,
1 bay leaf,
Hunt's tomato sauce
a combination of finely chopped hot peppers of your choice
That's it. The trick is in the quantities and brands. No broth, no weird stuff, no salsa no corn or beans no tofu or Campbells tomato soup.
I *love* stuffed bell peppers, but won't eat them in chili, it changes the taste too drastically. In chli you should taste the meat and the spices. Done right, it's a truly rewarding experience.
Last edited: