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Which fish would you prefer to be slapped with?
BobG said:Armored catfish.
Slapping newcomers with exotic fish is a better alternative than releasing them in the wild.
In fact, come to think of it, we probably shouldn't release exotic fish into the wild, either. http://nas.er.usgs.gov/taxgroup/fish/docs/dont_rel.asp
Oh, wait. The poll just posted and armored catfish isn't one of the options. Never mind.
Evo said:I see Sea Bass has taken an early lead.
Yes, and they can also contain dangerous levels of mercury.Evo said:I see Sea Bass has taken an early lead.
No... I love sea bass.EnumaElish said:Yes, and they can also contain dangerous levels of mercury.
Your not supposed to eat red snapper ( my favorite) because they've been over fished. Now they try to sell you something called "redfish".EnumaElish said:My first two choices (snapper and grouper) weren't there so I went with the 3rd (flounder).
http://vm.cfsan.fda.gov/~frf/seamehg2.html says a Chilean sea bass measured in 2004 had one of the highest Mercury levels ever recorded in fish (2.18). Other measurements of sea bass are lower; it looks like as a group swordfish tops all.Evo said:No... I love sea bass.
Enuma, have you been properly fish slapped, or did you sneak in through the upper forum?
No wonder they told me to "beet it" when I ordered one.Evo said:Your not supposed to eat red snapper ( my favorite) because they've been over fished.
That hit the spot...Evo said:<WHAP>
I used the raw flounder, I hope that was your choice.
You are now officially a PF member.
lisab said:Herring...they're very small. A bit oily, sure, but I can shower afterward.
Get him MIH!EnumaElish said:That hit the spot...
May I have another one?
jimmysnyder said:Slap me not with naught but the kyoyto ninespine stickleback.
NeoDevin said:You people are strange...
A very wise choice.hypatia said:While I perfer the sharp sting of the frozen flounder, then you can use said fish to keep the swelling down
You are always so practical! Do we get to enjoy the resounding "SLAP" of a fresh flounder, or do we employ the pain-reducing cold of the frozen? Such a quandary!hypatia said:While I perfer the sharp sting of the frozen flounder, then you can use said fish to keep the swelling down
Evo said:I heard there is a youtube video of an octopus eating a shark at the Seattle Aquarium. We might need to rethink octopus. I'd hate to have a new member eaten during their welcome ceremony.
By MARI YAMAGUCHI, Associated Press Writer
TOKYO - Kazuhiro Ukiuchi loves his tuna sushi, and he tries to have it once a week — despite the common knowledge in Japan the popular fish can contain toxic mercury.
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Recent reports about high mercury levels in tuna served at ubiquitous sushi restaurants in New York have been met with a collective yawn in Japan, the world's undisputed sushi capital.
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Rules ban many types of seafood if the concentration of mercury exceeds 0.4 parts per million. The limit is 0.3 ppm for mercury's more dangerous derivative, methylmercury.
The restriction was set in the 1970s after outbreaks of industrial mercury poisoning in the southern town of Minamata that sickened thousands and caused hideous birth defects in the 1950s and 60s.
Victims fought for more than a decade before the government and the Chisso Corp., which contaminated fishing grounds, acknowledged the poisoning and provided widespread compensation.
Traces of mercury, which also occurs naturally, are found in nearly all fish and shellfish. The substance builds up in the animals as they feed on other fish and shellfish, so larger predator fish that have lived longer generally have higher levels.
Despite the absence of any restrictions on mercury in tuna, officials periodically check the fish.
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The New York Times, in a story published Thursday, reported that eight of 44 pieces of sushi sampled from local restaurants and stores had mercury concentrations over 1 ppm, a level the paper reported would allow the U.S. Food and Drug Administration to take the fish off the market.
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"I would think tuna sushi is much better than fast food," said Ukiuchi. "I'd have to be really unlucky if I die from eating tuna sushi."