- #1
rhody
Gold Member
- 681
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Hot can be cold, and cold can be hot... What ?
Has anyone ever experienced http://www.wired.com/wiredscience/2007/10/the-bizarre-eff/" , "Ciguatoxin produces toxic effects by activation of voltage-dependent sodium channels, resulting in hyperexcitability, decreased conduction, and prolonged refractoriness. Effects are most pronounced on neuronal, cardiac, and GI tissues."
From the same article: "Paradoxical temperature reversal (eg, cold objects feel hot and hot objects feel cold) (This is a classic reported finding; however, at least one study suggests that this perception is likely the result of the exaggerated and intense nerve depolarization and that gross temperature perception remains intact)."
Can someone who is a chemist or neurologist explain how and why "exaggerated nerve depolarization" causes the brain into being fooled that cold is hot and hot is cold ? Is this effect the agreed cause, or are scientists simply groping for an answer ?
And finally, see chart below, why do these chemical compounds, http://en.wikipedia.org/wiki/Capsaicin" among them, ((CH3)2CHCH=CH(CH2)4CONHCH2C6H3-4-(OH)-3-(OCH3)) is the active component of chili peppers) make the human brain perceive themselves to be not hot in a physical sense, but hot to the taste ?
The same questions apply, how do these chemicals stimulate or fool our brains into perceiving the sensation of "hotness" applies here.
Rhody...
Has anyone ever experienced http://www.wired.com/wiredscience/2007/10/the-bizarre-eff/" , "Ciguatoxin produces toxic effects by activation of voltage-dependent sodium channels, resulting in hyperexcitability, decreased conduction, and prolonged refractoriness. Effects are most pronounced on neuronal, cardiac, and GI tissues."
From the same article: "Paradoxical temperature reversal (eg, cold objects feel hot and hot objects feel cold) (This is a classic reported finding; however, at least one study suggests that this perception is likely the result of the exaggerated and intense nerve depolarization and that gross temperature perception remains intact)."
Can someone who is a chemist or neurologist explain how and why "exaggerated nerve depolarization" causes the brain into being fooled that cold is hot and hot is cold ? Is this effect the agreed cause, or are scientists simply groping for an answer ?
And finally, see chart below, why do these chemical compounds, http://en.wikipedia.org/wiki/Capsaicin" among them, ((CH3)2CHCH=CH(CH2)4CONHCH2C6H3-4-(OH)-3-(OCH3)) is the active component of chili peppers) make the human brain perceive themselves to be not hot in a physical sense, but hot to the taste ?
The same questions apply, how do these chemicals stimulate or fool our brains into perceiving the sensation of "hotness" applies here.
Rhody...
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