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nismaratwork
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http://news.yahoo.com/s/nm/20110111/lf_nm_life/us_wine_oldest
It appears that archaeologists just pushed wine-making back another THOUSAND years, in a cave in Armenia! Even more exciting, they found a press, remnants of grape-skin... and seeds.
So... would you take a tipple of an ancient hybrid grape, made into wine with methods used at the time? I think I would, just to see what it tastes like, and to think about the vast history involved.
It appears that archaeologists just pushed wine-making back another THOUSAND years, in a cave in Armenia! Even more exciting, they found a press, remnants of grape-skin... and seeds.
So... would you take a tipple of an ancient hybrid grape, made into wine with methods used at the time? I think I would, just to see what it tastes like, and to think about the vast history involved.
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