Are Aluminum Non-Stick Baking Sheets Better Than Teflon?

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The discussion revolves around the transition from Teflon-coated baking sheets to aluminum non-stick pans. Users express confusion over the availability of Teflon options and share their experiences with aluminum sheets. One user notes that while the aluminum pans are heavier and thicker, they require adjustments in baking time, as cookies baked on them seemed undercooked compared to Teflon sheets. Another participant confirms that increasing the baking time by a couple of minutes can yield better results with the aluminum sheets. Overall, the consensus is that while aluminum non-stick pans can work well, they may necessitate some adjustments in cooking times for optimal baking.
yungman
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Am I obsoleted?

I try to buy non stick baking sheet. I get used to looking for Teflon coated ones. Now when I look, most are just say Aluminum non stick pans. Did I missed the moon since I shopped for non stick stuffs years ago? are the new aluminum ones just as good?

Thanks for putting up my ignorant question.

I bought 2 of the aluminum ones when I read it's non stick thinking it's taflon. It seems to work fine and easy to wash. Only difference is I bake cookies the exact same timing as with my old worn out teflon sheets, seems like it's under cooked with the exact same setting. Strange. only thing I notice is those aluminum sheets are heavier and thicker than the old steel teflon sheets, maybe that's the reason.

Alan
 
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yungman said:
Am I obsoleted?

I try to buy non stick baking sheet. I get used to looking for Teflon coated ones. Now when I look, most are just say Aluminum non stick pans. Did I missed the moon since I shopped for non stick stuffs years ago? are the new aluminum ones just as good?

Thanks for putting up my ignorant question.

I bought 2 of the aluminum ones when I read it's non stick thinking it's taflon. It seems to work fine and easy to wash. Only difference is I bake cookies the exact same timing as with my old worn out teflon sheets, seems like it's under cooked with the exact same setting. Strange. only thing I notice is those aluminum sheets are heavier and thicker than the old steel teflon sheets, maybe that's the reason.

Alan
I do need to adjust the time when using the thicker alum sheets with baking mats. They do seem to bake cookies nicely.

Frozen.
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Using the bag recommended bake time, they were a little under done. Added 2 min for perfection with the next batch.
 
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