- #1
wolram
Gold Member
Dearly Missed
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First try to find some uniform baking potatoes, knobly ones are a pain to peel and get uniform chips out of without wasting a lot.
Cut the chips about a 1/4 inch thick, boil for about 5 mins, drain, refresh, leave to cool while
heating oil in roasting pan in 200 degree oven, put chips in heated oil and roast for half hour turning once half way through cooking.
When cooked sprinkle with smoked paprika sea salt and vingar.
These chips are the best ever, crisp on the outside and soft in the middle.
Cut the chips about a 1/4 inch thick, boil for about 5 mins, drain, refresh, leave to cool while
heating oil in roasting pan in 200 degree oven, put chips in heated oil and roast for half hour turning once half way through cooking.
When cooked sprinkle with smoked paprika sea salt and vingar.
These chips are the best ever, crisp on the outside and soft in the middle.