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MysticDream
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- TL;DR Summary
- trying to understand Rayleigh flow limitations
Rayleigh flow refers to frictionless, non-adiabatic flow through a constant area duct where the effect of heat addition or rejection is considered.
Consider the case of air traveling through a heat exchanger: The air travels through the duct and picks up heat from the surface of the heat exchanger which is at a higher temperature. The flow will increase in velocity and temperature and lower in pressure as heat is added until it reaches around Mach .85 at which point the velocity continues to increase but the pressure AND temperature decrease as it approaches Mach 1. It is said at this point, no more heat can be added to the flow and it's "thermally choked".
My question is, how is it possible that when reaching Mach 1 with the temperature still lower than the surface of the heat exchanger can no more heat be transferred to the fluid? What prevents this from happening? You'd still have a fluid at a lower temperature touching a solid surface at a higher temperature which in all other cases results in heat transfer.
Consider the case of air traveling through a heat exchanger: The air travels through the duct and picks up heat from the surface of the heat exchanger which is at a higher temperature. The flow will increase in velocity and temperature and lower in pressure as heat is added until it reaches around Mach .85 at which point the velocity continues to increase but the pressure AND temperature decrease as it approaches Mach 1. It is said at this point, no more heat can be added to the flow and it's "thermally choked".
My question is, how is it possible that when reaching Mach 1 with the temperature still lower than the surface of the heat exchanger can no more heat be transferred to the fluid? What prevents this from happening? You'd still have a fluid at a lower temperature touching a solid surface at a higher temperature which in all other cases results in heat transfer.
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