Big project question - salami drying room

In summary,Topher925 is looking for advice on how to make a salami drying room. He has already started a portion of the project by using information from this site. However, each of the rooms required for the project costs about $100,000. He has found a way to control humidity and temperature using a dehumidifier and an Arduino, but is having trouble controlling the 110V dehumidifier with the Arduino. He is considering contacting a manufacturer of environmental chambers to see if they can supply him with a controller.
  • #1
surbani
4
0
Okay I'm pretty new to all this and this is my first post on this board.

I graduated last year from university with a cellular biology degree, and have now taken over my family's italian food business (est. 1968 by my grandfather). We produce both fresh and dry-cured meat products.

What I want to do is make a salami drying room. I have already used some information from this site regarding relays and temp controllers to start a portion of the project. There are ultra sophisticated systems that can be purchased from http://www.frigomeccanica.it/ita/pages.asp?id=47&sFullId=3.2&idMenu=2"

What these try to accomplish are all of the following:
1. Control humidity with a microprocessor that "ramps" the %rh down from (for example) 100% to 60% during the course of drying. The reason for this is so the salami doesn't dry too quickly at the beginning causing the outer portion to form a crust, sealing the inner portion and reducing further drying.
2. Control temperature with a microprocessor, similar to the humidity ramping.
3. Keeps air flowing throughout the room by using diffused air ventilation.


The only problem is that each of these rooms costs about $100 000, and we need three.

What I have done that seems to be working quite well is to buy a standard desiccant dehumidifier, and connect this to a http://www.dwyer-inst.com/Products/Product.cfm?Group_ID=141" . I am now ramping the humidity and temperature down manually. What I would like to do is use an Arduino board to control a relay that will switch on and off the dehumidifier. In this way I can automate the process.

The problem I am having isn't with the code, but with the idea of controlling a 110V dehumidifier with the arduino...the physical aspect of the whole thing. Is it even possible?

Okay that was an extremely long explanation for a small question...but there will be many more questions on this thread and I'd like to offer some sort of reward to people who help me with this...since it is for my business.
 
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  • #2
Sounds doable in principle--the Love Controls unit just drives an 8A relay. I doubt that you can control the relay directly off of the Arduino (you probably need a transistor or few to be able to drive the coil). The makers of that unit also seem to manufacture humidity sensors / humidity transmitters that you could interface with the Arduino.
 
  • #3
What you are looking for is very similar to how pharmacuetical companies do stability testing. I've worked with many types of chambers and rooms where both temperature and humidity are controlled. In some of our chambers there were controllers that could be programmed to ramp up or down for a number of different profiles. I remember one that might be of interest to you. Maybe you could contact them and see if they could supply you with a controller.
http://www.thermotron.com/products/temphumchamb.html"
Also you might be able to find used environmental rooms and equipment.
http://www.labx.com/overview.cfm?CatID=238&MainCatID=6"

Welcome to PF
 
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  • #4
dlgoff said:
... I remember one that might be of interest to you. Maybe you could contact them and see if they could supply you with a controller.
http://www.thermotron.com/products/temphumchamb.html"
Those Thermotron chambers are not designed to accommodate fresh air flow as per the OP
 
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  • #5
I was talking about the controllers not the chamber itself.
 
  • #6
dlgoff said:
I was talking about the controllers not the chamber itself.
Yes, sorry, I missed that.
 
  • #7
Almost every environmental chamber I have worked with (20+) have used Watlow controllers.

http://www.instrumart.com/ProductList.aspx?CategoryID=4765&ManufacturerID=1049&Landing=1&gclid=CLb9h86JlJgCFRwwawod0joUnA

The nicer ones are programmable for ramping/soaking schedules and include all the PID controls and stuff. You could still do all the same things with the Audrino but it will probably cost about the same in the long run after you add a display, interface, relay drivers, power supply, etc while requiring a lot more time.
 
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  • #8
Thanks Topher. Yes Watlow is what was on most of our chambers and rooms. I didn't realize they made controllers that did ramp and soak profiles.
 
  • #9
dlgoff, Topher925, mheslep, MATLABdude

Thank you all for your help. i am going to research every one of those options. That is basically what I was looking for, but couldn't find anything on my own.


Do you guys mind if I stick around the forums and ask for help if I need it, or if I have some hobby projects I'm working on?
 
  • #10
Topher925 said:
Almost every environmental chamber I have worked with (20+) have used Watlow controllers.

http://www.instrumart.com/ProductList.aspx?CategoryID=4765&ManufacturerID=1049&Landing=1&gclid=CLb9h86JlJgCFRwwawod0joUnA

The nicer ones are programmable for ramping/soaking schedules and include all the PID controls and stuff. You could still do all the same things with the Audrino but it will probably cost about the same in the long run after you add a display, interface, relay drivers, power supply, etc while requiring a lot more time.
topher925...

with the watlow controllers, I would just use one of the temperature controllers modified for humidity, or this one here (http://www.instrumart.com/Product.aspx?ProductID=23665)?

do they have specific humidity controllers?EDIT: this one does humidity...nm http://www.instrumart.com/Product.aspx?ProductID=20340
 
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  • #11
The environmental rooms I've been involved with needed both a cooling and a heating source. Depending on the temperature need ususlly the cooling would not be controlled and the Watlow would control the heater. For relative humidity, the cooling source would tend to dry the air and the other Watlow would control a steam generator to add humidty to get the desired value. The inputs to the controllers in our case was a thermocouple for the temperature and a humidity sensor/transmitter (typically a 4-20ma output type). There are several sources for these humidity transmitters depending on accuracy you need. Here are a couple:
http://www.instrumart.com/Product.aspx?ProductID=10311"
http://www.omega.com/toc_asp/subsectionSC.asp?subsection=Hu04&book=Temperature"
 
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  • #12
surbani said:
EDIT: this one does humidity...nm http://www.instrumart.com/Product.aspx?ProductID=20340

The F4D is a very poplar controller and should work well for your application. Before you pic a specific controller, determine what equipment you will be using for humidity and temperature conditioning.

Some humidifiers do not operate by measuring humidity directly, but by controlling the dew point temperature of the humidifier (water bottle). If you know the temp of the air in the cabinet and you know what you want your RH to be, you (or the controller) can easily determine what temp to set the humidifier bottle at with a little bit of psychrometry knowledge.

You will also need a heating system, this is usually done with electrical heating coils which can be easily fabricated. You will want a thermocouple or RTD for this as well to prevent over heating via an alarm on the watlow.

Depending on what temps your using, you may not need a cooling system. Instead you can just blow ambient air into the chamber.
 
  • #13
It is going to be mostly dehumidification I think...the salami in its raw form adds lots of humidity to the room, which needs to be removed. Any suggestions for off the shelf desiccant dehumidifier suppliers?

I'll have to post what I did afterwards...maybe other people can make italian cured meats too.

Topher925 said:
The F4D is a very poplar controller and should work well for your application. Before you pic a specific controller, determine what equipment you will be using for humidity and temperature conditioning.

Some humidifiers do not operate by measuring humidity directly, but by controlling the dew point temperature of the humidifier (water bottle). If you know the temp of the air in the cabinet and you know what you want your RH to be, you (or the controller) can easily determine what temp to set the humidifier bottle at with a little bit of psychrometry knowledge.

You will also need a heating system, this is usually done with electrical heating coils which can be easily fabricated. You will want a thermocouple or RTD for this as well to prevent over heating via an alarm on the watlow.

Depending on what temps your using, you may not need a cooling system. Instead you can just blow ambient air into the chamber.
 

Related to Big project question - salami drying room

1. What is a salami drying room?

A salami drying room is a controlled environment used for the production and drying of cured meats, specifically salami. It is designed to maintain specific temperature, humidity, and air flow conditions to ensure the proper drying and preservation of the meat.

2. How does a salami drying room work?

A salami drying room works by creating an environment with low humidity and consistent air flow to allow for the gradual drying of the salami. This process removes moisture from the meat, making it less susceptible to bacteria growth and helping to develop the characteristic flavor and texture of salami. Temperature and humidity levels are carefully monitored and adjusted to ensure optimal conditions for the drying process.

3. What are the key components of a salami drying room?

The key components of a salami drying room include temperature and humidity control systems, air circulation systems, and racks or shelves for hanging and storing the salami. Some salami drying rooms may also have additional features such as air filtration systems and UV lights to help control bacteria growth.

4. How is food safety ensured in a salami drying room?

Food safety in a salami drying room is ensured through strict adherence to proper temperature and humidity levels, as well as regular monitoring for any signs of bacteria growth. The room should also be kept clean and free of any potential contaminants. It is important to follow proper food safety guidelines and regulations when operating a salami drying room to prevent any potential health risks.

5. What are the benefits of using a salami drying room?

The benefits of using a salami drying room include the ability to control the drying process and produce high-quality, flavorful salami. It also allows for the production of larger quantities of salami at a time, as the controlled environment helps to prevent spoilage. Additionally, the use of a salami drying room can help to extend the shelf life of the cured meat.

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