Calculating the Expected Number of People Arriving at a Restaurant in an Hour

  • Thread starter jetoso
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In summary, if there are 60 vehicles coming from left and 80 from the right, 10% of all vehicles will stop at the restaurant.
  • #1
jetoso
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Suppose we have a highway with vehicles comming from left(Point A) an from the right(Point B). And in some point we have a Restaurant.

The number of vehicles passing the point A in an hour follows the Poisson distribution with mean 60; 20% of these vehicles are trucks. The number of vehicles passing B in an hour is also Poisson with mean 80; 30% of these are trucks. In general, 10% of all vehicles stop at the restaurant. The number of persons in a truck is one; the number of passengers in a car is equal to 1, 2, 3, 4, or 5 with respective probabilities 0.30, 0.30, 0.20, 0.10 and 0.10.

Find the expected value E[Z] of the number of persons Z arriving at the restaurant within that on hour.

Any suggestions?
 
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  • #2
I think you can ignore the poisson distribution here and just work with its mean. Otherwise (or if you must work it formally) it is somewhat more complicated, but intuitively I think you can.

So you find the number of people arriving at the restaurant passing point A, then the number of people arriving at the restaurant passing point B, then add them.

For point A you have 60 vehicles: 12 trucks and 48 cars. 10% of the trucks=1.2 trucks for 1.2 people. 10% of the cars=4.8 cars, so the # of people coming in cars is 4.8 * E[C] where C is the # of people in a car. Point B would be done similarly.
 
  • #3
I think you are right. It may work since:
N(t) = n, the number of events up to time t is n.
P{N(t)=n} = exp(-lamba*t)(lamba*t)^n/n!
E[N(t)] = lamba*t
Z=N(t)
Then, E[Z]=lamba*t
Since t = 1 hout, then we can find E[Z] by computing the total number of people that arrive in 1 hour to points A and B, for trucks and cars respectively and then its 10% goes to the Restaurant.

Thanks.
 
  • #4
You can't just assume that Z will also have the poisson distribution. I'm pretty sure it will, but you can't just assume that.
 
  • #5
Well, if Z is the number of people arriving at each point A and B, and the arrivals have Poisson distribution, we can not think about Z as a Poisson r.v.?
 
  • #6
You don't know that the arrivals have the Poisson distribution right off the bat. You only know that the vehicles have the Poisson distribution.
 
  • #7
Oh, what wrong I am... you are right, finally understood the point. Thank you.
We only know arrivals of vehicles have a Poisson distribution with rate lamba vehicles/hour.
So, for this reason we only compute the arrival of vehicles, and considering the number of passenger for each type of vehicle we can compute the expected value of, say Z, the number of people who go to the restaurant. That's all. We do not know what distribution has the arrival of people to the restaurant, only the vehicles at points A and B.

Ok, now everything is clear. Thank you for your help. Sorry if I bothered you.
 

FAQ: Calculating the Expected Number of People Arriving at a Restaurant in an Hour

How is the expected number of people arriving at a restaurant in an hour calculated?

The expected number of people arriving at a restaurant in an hour can be calculated by multiplying the average number of customers per minute by 60, since there are 60 minutes in an hour. This will give you an estimate of the total number of customers that can be expected to arrive in one hour.

What factors can affect the expected number of people arriving at a restaurant in an hour?

Some factors that can affect the expected number of people arriving at a restaurant in an hour include the day of the week, time of day, weather, special events or promotions, and the restaurant's location and reputation.

Is the expected number of people arriving at a restaurant in an hour always accurate?

No, the expected number of people arriving at a restaurant in an hour is an estimate and may not always be accurate. It is based on historical data and assumptions, but external factors such as unexpected events or changes in customer behavior can impact the actual number of people who show up.

Why is it important for a restaurant to calculate the expected number of people arriving in an hour?

Calculating the expected number of people arriving in an hour is important for a restaurant as it helps with planning and preparation. By knowing how many customers to expect, the restaurant can ensure they have enough staff, food, and supplies to meet the demand and provide a positive customer experience.

Can the expected number of people arriving at a restaurant in an hour change throughout the day?

Yes, the expected number of people arriving at a restaurant in an hour can change throughout the day. As mentioned before, factors such as time of day and special events can impact customer traffic. Additionally, as the day progresses, the actual number of customers who have already arrived at the restaurant can also affect the expected number for the remaining time in the hour.

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