Calculating Unfrozen Water After Heat Transfer

In summary, the amount of unfrozen water after heat transfer can be calculated by subtracting the amount of melted and evaporated water from the initial amount of water. The initial amount of water can be measured by weighing or using other volume measurement methods. The amount of melted water can be determined by measuring the weight or volume of the sample after heat transfer. Factors such as the type of sample, amount of heat applied, and duration of heat transfer can affect the calculation of unfrozen water. This calculation is specific to frozen samples and may not be applicable to other types of samples. It is important to consult relevant literature and studies to determine the appropriate calculation method for a specific sample.
  • #1
Pinkythermo
4
0

Homework Statement


How much water remains unfrozen after 50.2kJ is transferred as heat from 260g of liquid water initially at its freezing point?

Homework Equations





The Attempt at a Solution

 
Physics news on Phys.org
  • #2
Pinkythermo said:

Homework Equations


What equations do you think you will need here? Sensible heating maybe?


Pinkythermo said:

The Attempt at a Solution


You need to show some attempt before anyone at PF can help you.
 
  • #3
k may b these equations

Q =mc(Tf - Ti)
Q =+/-mL
 
  • #4
Pinkythermo said:
Q =+/-mL

So how much mass is converted from ice to water?
 
  • #5


To calculate the amount of water that remains unfrozen after heat transfer, we can use the specific heat capacity and latent heat of fusion of water. The specific heat capacity of water is 4.186 J/g°C and the latent heat of fusion is 334 J/g.

First, we need to calculate the amount of energy required to raise the temperature of 260g of water from its freezing point (0°C) to its melting point (0°C). This can be done using the equation Q = mCΔT, where Q is the energy, m is the mass, C is the specific heat capacity, and ΔT is the change in temperature.

Q = (260g)(4.186 J/g°C)(0°C - 0°C) = 0J

Next, we need to calculate the amount of energy required to melt the 260g of water. This can be done using the equation Q = mL, where Q is the energy, m is the mass, and L is the latent heat of fusion.

Q = (260g)(334 J/g) = 86,840J

Now, we can subtract the energy required for temperature change from the total energy transferred to get the amount of energy available for melting.

86,840J - 0J = 86,840J

Finally, we can convert the energy into kilojoules and use it to calculate the amount of water melted.

86,840J = 86.84kJ

The amount of water melted can be calculated using the equation m = Q/L, where m is the mass, Q is the energy, and L is the latent heat of fusion.

m = (86.84kJ)/(334 J/g) = 0.26g

Therefore, after 50.2kJ of heat is transferred, 0.26g of water will remain unfrozen. This can also be expressed as a percentage, where (0.26g/260g) x 100% = 0.1% of the initial amount of water remains unfrozen.
 

FAQ: Calculating Unfrozen Water After Heat Transfer

How do I calculate the amount of unfrozen water after heat transfer?

The amount of unfrozen water after heat transfer can be calculated using the following formula: Unfrozen water = (Initial amount of water) - (Amount of melted water) - (Amount of evaporated water)

What is the initial amount of water?

The initial amount of water refers to the total amount of water present in the sample before any heat transfer occurs. This can be measured by weighing the sample or using other volume measurement methods.

How do I determine the amount of melted water?

The amount of melted water can be determined by measuring the weight or volume of the sample after heat transfer has occurred. The difference between the initial amount of water and the final amount will give you the amount of melted water.

What factors can affect the calculation of unfrozen water after heat transfer?

There are several factors that can affect the calculation of unfrozen water after heat transfer, including the type of sample, the amount of heat applied, and the duration of heat transfer. It is important to control these factors and to use standardized methods to ensure accurate calculations.

Can I use this calculation for all types of samples?

The calculation for unfrozen water after heat transfer is specific to frozen samples, such as soil or food products. It may not be applicable to other types of samples, such as liquids or gases. It is important to consult relevant literature and studies to determine the appropriate calculation method for your specific sample.

Similar threads

Back
Top