Can a Solid Reach Equilibrium Below the Triple Point?

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In summary, a solid can be in equilibrium below the triple point because of high pressure, but only slightly below the temperature of the triple point. On the other hand, for pressures below the triple point, there can only be solid or gas, but not liquid. This is because liquids are always prepared to evaporate, and for water, the lowest pressure that can prevent evaporation is 612 Pa. Below that pressure, the molecules either evaporate or become part of the solid crystal.
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How is it that a solid can be in equilibrium below the triple point? Why can't liquid form? It seems odd to me that the molecules can go to a vapor, but not a liquid. It seems like the molecules can sublime more freely than they can melt. Can someone explain this from a molecular view point?
 
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Is my question nonsensical??
 
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Depends on what you mean by below.

For temperature below the temperature of triple point ##T_c##, there can be equilibrium of solid with liquid, provided the pressure is high enough, although the region reaches only few degrees below ##T_c##.

See the phase diagram here:

http://www.lsbu.ac.uk/water/phase.html


For the pressure below the pressure of triple point ##p_c##, indeed there can be no liquid. Instead, there can be only solid, gas, or both.

Why gas and not liquid, is a good question. I do not know the full answer from molecular point of view, but here is what I know.

In principle liquids always exist thanks to some external pressure. In lake there is liquid water thanks to the atmospheric pressure - without atmosphere, the water would start to boil and evaporate away.

Liquids are always prepared to evaporate, since their molecules move chaotically and there are always some that have necessary escape velocity. So there has to be something that prevents that escape, a vessel of finite volume or the atmospheric pressure great enough to prevent boiling.

It turns out that for liquid water, the lowest pressure capable to do that is 612 Pa; the character of forces between the water molecules is such that lower pressure is simply not sufficient to keep the molecules tied together in liquid form. They either evaporate, or become part of the crystal, where they are kept by appreciably stronger forces than in the liquid.

(If the pressure is lowered down further, even the solid crystal can turn into gas, but this has limit, since below 200 K there seems to be no gas possible. (Again, hard to explain why exactly...))
 

FAQ: Can a Solid Reach Equilibrium Below the Triple Point?

Can a solid reach equilibrium below the triple point?

Yes, a solid can reach equilibrium below the triple point. This is known as the sublimation process, where a solid transitions directly into a gas without passing through the liquid phase.

How does a solid reach equilibrium below the triple point?

A solid reaches equilibrium below the triple point through the process of sublimation. This occurs when the vapor pressure of the solid is greater than the surrounding pressure and temperature conditions, causing it to transition directly into a gas.

What factors affect a solid's ability to reach equilibrium below the triple point?

The factors that affect a solid's ability to reach equilibrium below the triple point include temperature, pressure, and the physical properties of the solid such as its vapor pressure and intermolecular forces.

How is the sublimation process different from melting and evaporation?

The sublimation process is different from melting and evaporation because it involves a solid transitioning directly into a gas without passing through the liquid phase. Melting involves a solid turning into a liquid, while evaporation involves a liquid turning into a gas.

Can all solids reach equilibrium below the triple point?

No, not all solids can reach equilibrium below the triple point. The ability to sublimate depends on the specific properties of the solid, such as its vapor pressure and intermolecular forces. Some solids may not have a high enough vapor pressure to sublimate at a given temperature and pressure.

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