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Hmmmm, maybe try both methods and see if you notice a difference.Mk said:But what about a taste difference if you were frying the bug-infested rice or steaming it, or something? Would it be noticeable?
Actually, I have had a similar experience with tiny beetles in my flour.. I froze the flour for several days, which killed the emerged larvae and adults. The eggs might have some overwintering protection, not sure.. Anyhow, I sifted out the bugs through a fine mesh screen and used the sifted flour in my banana bread. Bread tasted good, I didn't notice any off flavors.
Evo that's a neat post of recipes!