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Can anyone expain what the characteristics are of the different Chinese cuisines? Cantonese/Sichuan/Huaiyang/Shandong/Shanghai/Mandarin
Today I ate at a Cantonese restaurant that is highly prized, but I thought the food was tasteless. Also, I asked for a vegetarian soup, they gave me tomato soup with chicken I guess I need to avoid Cantonese and go Sichuan for spicy foods.
Today I ate at a Cantonese restaurant that is highly prized, but I thought the food was tasteless. Also, I asked for a vegetarian soup, they gave me tomato soup with chicken I guess I need to avoid Cantonese and go Sichuan for spicy foods.