AGNuke said:I don't think if you'll use a mild reducing agent, it will disturb unsaturated atoms.
AGNuke said:If you want to use Lindlar, do it so via Rosenmund reduction. I leave the work up to you, now you have got the hint.
Cinnamaldehyde is a naturally-occurring organic compound found in the bark of cinnamon trees. It is responsible for the characteristic flavor and aroma of cinnamon.
Cinnamaldehyde can be produced through a chemical reaction called the Perkin reaction, in which cinnamic acid is heated with an aldehyde compound. Alternatively, it can be extracted from cinnamon bark using steam distillation.
Cinnamaldehyde has a variety of uses, including as a flavoring agent in food and beverages, a fragrance in perfumes and cosmetics, and a preservative in some pharmaceutical products. It also has potential medicinal properties, such as anti-inflammatory and antimicrobial effects.
In small amounts, cinnamaldehyde is generally considered safe for consumption. However, it may cause irritation or allergic reactions in some individuals. It is important to consult with a healthcare professional before consuming cinnamaldehyde in large amounts or if you have any known allergies or sensitivities.
Cinnamaldehyde is considered to be a more environmentally friendly alternative to synthetic fragrances and preservatives. However, its production can still have negative impacts on the environment, and it is important to use and dispose of products containing cinnamaldehyde responsibly.