- #1
RPI_Quantum
- 50
- 0
When solid grains are immersed in a liquid, I know that there is a tendency for larger particles to grow at the expense of smaller particles (and this phenomenon I have heard referred to as coarsening).
Can anybody explain the mechanism behind this to me? I've tried to think of it in terms of solubility, but that doesn't seem to explain the larger grain growth. I have a feeling that surface energy considerations are the underlying cause, but I can't seem to come up with a coherent explanation on my own.
Can anybody explain the mechanism behind this to me? I've tried to think of it in terms of solubility, but that doesn't seem to explain the larger grain growth. I have a feeling that surface energy considerations are the underlying cause, but I can't seem to come up with a coherent explanation on my own.