Critical Points of Doughnut Surface

In summary, in this conversation, there is a discussion about a perfectly smooth two-dimensional surface in the (x, y, z)-Cartesian space, shaped like a doughnut. The doughnut is positioned so that an observer facing the plane y=0 can see through the hole. The function f(x, y, z)= z is defined on this surface. The conversation then goes on to discuss the restrictions of f to the doughnut surface and the number and type of critical points on this surface. It is noted that the critical points can be found by setting the derivatives with respect to the parameters \theta and \phi to 0.
  • #1
sandy.bridge
798
1

Homework Statement


A perfectly smooth two-dimensional surface that has the shape of a doughnut is suspended in the (x, y, z)-Cartesian space. Let the doughnut be positioned so that an observer facing the plane y=0 will see through the hole. For example, the doughnut is standing up vertically, rather than lying flat. Next, define f(x, y, z)=z.

1. Consider the restrictions of f to the doughnut surface. How many critical points are there?
2. How many of those critical points are of the minimum or maximum type?

(It is suffice to sketch the surface and indicate which of the points are max/min.)

Essentially in 2 space, the shape will merely be two circles with different radii, and the domain will include all points on and between the boundaries of these circles. Also, since an observer sees the hole facing y=0, the circles will be in the xz-plane.

What I don't really understand is the statement "f(x, y, z)=z". Are they restricting the domain to points on the z-axis? If so, there will be 4 critical points, 2 relative max, and two relative min.
 
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  • #2
I think the observer is given only to define the orientation of the doughnut?

I would just consider it as a 2D surface embedded in 3D space. Now consider any point on the surface, we can assign it a value, in this case =z. This is the restriction of f(x,y,z) to the surface. if you paramteriesed teh surface you coudl plot f vs the parameters.

Your last statement appears correct with that interpretation
 
  • #3
sandy.bridge said:

Homework Statement


A perfectly smooth two-dimensional surface that has the shape of a doughnut is suspended in the (x, y, z)-Cartesian space. Let the doughnut be positioned so that an observer facing the plane y=0 will see through the hole. For example, the doughnut is standing up vertically, rather than lying flat.
If I understand this correctly, the torus is given by the parametric equations
[itex]x= rsin(\theta)[/itex] , [itex]y= (R+ rcos(\theta))cos(\phi)[/itex], [itex]z= (R+ rcos(\theta))sin(\phi)[/itex].

Next, define f(x, y, z)=z.

1. Consider the restrictions of f to the doughnut surface. How many critical points are there?
2. How many of those critical points are of the minimum or maximum type?

(It is suffice to sketch the surface and indicate which of the points are max/min.)

Essentially in 2 space, the shape will merely be two circles with different radii, and the domain will include all points on and between the boundaries of these circles. Also, since an observer sees the hole facing y=0, the circles will be in the xz-plane.
No, that would be the projection of the torus to the yz-plane.

What I don't really understand is the statement "f(x, y, z)=z". Are they restricting the domain to points on the z-axis? If so, there will be 4 critical points, 2 relative max, and two relative min.[/QUOTE]
No, they are restricting the function f(x, y, z)= z to the surface of the torus.

So f(x,y,z)= z, restricted to the torus, is [itex]f(\theta, \phi)= (R+ rcos(\theta))sin(\phi)[/itex]
The critical points will be where the derivatives, with respect to [itex]\theta[/itex] and [itex]\phi[/itex] are 0.
 
  • #4
Thank you for the response. What I did was I graphed a "doughnut" in the xz-plane. The critical points are at (x, z1)=(0, a), (x, z2)=(0, b), (x, z3)=(0, c), (x, z4)=(0, d)
where
d<c<b<a
 
  • #5
@HallsofIvy
Are the angles measured with respect to the z axis in the x-direction, and then the z-axis in the y-direction?
 

FAQ: Critical Points of Doughnut Surface

What exactly is a critical point of doughnut?

A critical point of doughnut is a point where the doughnut undergoes a change in its properties, such as its texture or flavor. This can occur due to changes in temperature, pressure, or other factors.

How do critical points affect the taste of a doughnut?

Critical points can greatly impact the taste of a doughnut. For example, at a critical point, the doughnut may become softer or harder, which can affect the overall texture and mouthfeel. Changes in temperature can also affect the flavors and aromas of the doughnut.

What causes a critical point to occur in a doughnut?

A critical point in a doughnut can occur due to a variety of factors, such as changes in temperature, pressure, or the addition of certain ingredients. For example, when a doughnut is fried, there is a critical point where the dough expands and becomes fluffy.

Can critical points be manipulated to create different types of doughnuts?

Yes, critical points can be manipulated to create different types of doughnuts. For example, by changing the temperature and pressure during the frying process, different textures and flavors can be achieved. Adding different ingredients can also affect the critical points and result in a variety of doughnut types.

Are critical points important to consider in the production of doughnuts?

Yes, critical points are crucial to consider in the production of doughnuts. Understanding these points can help ensure the desired texture, flavor, and overall quality of the doughnuts. It can also help with troubleshooting and improving the production process.

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