- #1
student_
- 9
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Ok, this is a separate topic about Microwaves.
I have come across claim that microwaved food is safe for health as long as the food is microwaved on a low power.
This is because microwaves oven that are used on high power can strip ionise a water molecule and rearraange atoms in food, which changes their molecular structure.
If this is so, then should we not only use microwaves on low power ONLY?
Regards
student_
I have come across claim that microwaved food is safe for health as long as the food is microwaved on a low power.
This is because microwaves oven that are used on high power can strip ionise a water molecule and rearraange atoms in food, which changes their molecular structure.
If this is so, then should we not only use microwaves on low power ONLY?
Regards
student_