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rachmaninoff
What do you think?
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Moonbear said:Horrible, awful, nasty things that ruin everything they touch!
It's not working very well. I have a giant pork chop on the grill right now.Les Sleeth said:You know, these are the first signs one is morphing into a veggieteariun (i.e. recognizing dead rotting flesh as nonfood).
Moonbear said:It's not working very well. I have a giant pork chop on the grill right now.
You can add your vote with Les Sleeth's. Since we're talking about anchovies, sure, I don't think they count as meat either, just little mounds of salted bleckness.Smasherman said:I voted hate, but since I'm vegan, does that count?
Anchovies are small, saltwater fish commonly used in cooking and often found on pizzas and in various sauces. Some people have strong opinions about them because of their strong, salty and fishy taste.
Yes, anchovies are a good source of protein, omega-3 fatty acids, and several vitamins and minerals. However, they are also high in sodium, so they should be consumed in moderation.
Anchovies are often used in ecological and environmental studies as they are an important link in marine food webs. They are also used in studies on fish behavior, genetics, and fisheries management.
It depends on how they are caught and harvested. Some anchovy fisheries use sustainable methods, such as purse seining and mid-water trawling, while others use destructive methods like bottom trawling. It's important to research where your anchovies come from and choose sustainably sourced options.
Yes, people can have an allergic reaction to anchovies, just like with any other type of fish. If you experience symptoms such as hives, difficulty breathing, or swelling after consuming anchovies, you may have an allergy and should avoid them in the future.