Evaporation rate & electric field

In summary, the presence of an electric field can increase the evaporation rate of water molecules due to their ability to polarize and orient themselves in response to the electric force. This is caused by the destabilization of the hydrogen bonding network at the surface of liquid water. The effect is more pronounced when the field is oriented perpendicular to the surface.
  • #1
jangheej
19
0
why is evaporation rate (e.g. of water molecules) faster in the presence of the electric field?
I understand that the water molecules become polarized and hence feel electric force...

can anyone explain more specifically?
thnx! =D

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  • #2
Does this depend on the type of electic field or orientation at all?
 
  • #3
jangheej said:
why is evaporation rate (e.g. of water molecules) faster in the presence of the electric field?
I understand that the water molecules become polarized and hence feel electric force...

can anyone explain more specifically?
thnx! =D

I am not familiar with the phenomenon you describe, and so I am not certain the the following rationalization is correct, but it is at least somewhat sensible given what is known about H-bonding dynamics in liquid water, and the interaction of polar molecules with electric fields.

Water molecules in liquid water are held together by a network of transient hydrogen bonds ... on average each water molecule is an acceptor for two H-bonds, and a donor for two H-bonds (4 total). However, the lifetime of these H-bonds is very short ... on the order of a few fs, so they are switching all of the time.

When you switch on the field, it interacts with the dipole moments of the molecules, so that they have an energetically preferred orientation in the lab frame. In terms of the H-bonding picture above, this means that now H-bonds pointing in certain directions will be stabilized by the field, while those pointing in other directions will be destabilized. Overall the net effect of this in the bulk is basically negligible, however at the surface it makes a difference for static field orientations normal to the surface. This is because the lowest energy orientations for a water molecule at the surface of liquid water are those where one O-H bond lies in the surface plane, while the other points down into the liquid. When the electric field is normal to the surface, the dipole moment of the water molecules (which lies on the axis of rotation between the two OH bonds) wants to be aligned with the field, which destabilizes the H-bonding network at the surface. The end result is faster evaporation.
 

FAQ: Evaporation rate & electric field

What is the relationship between evaporation rate and electric field?

The evaporation rate is directly proportional to the strength of the electric field. This means that the stronger the electric field, the faster the rate of evaporation will be. This is because the electric field causes the water molecules to move more quickly, which leads to more evaporation.

How does temperature affect the evaporation rate in an electric field?

Temperature has a significant impact on the evaporation rate in an electric field. As the temperature increases, the kinetic energy of the water molecules also increases, causing them to move more quickly and evaporate at a faster rate. This effect is magnified in the presence of an electric field, which further accelerates the movement of the water molecules.

Can the electric field affect the direction of evaporation?

Yes, the electric field can influence the direction of evaporation. This is because the electric field can create a force on the water molecules, causing them to move in a specific direction. This can be useful in certain applications, such as in electrospray ionization where the direction of evaporation is crucial for the formation of charged droplets.

What factors besides electric field strength can affect the evaporation rate?

Aside from electric field strength, other factors that can impact the evaporation rate include temperature, humidity, and air flow. Higher temperatures, lower humidity, and increased air flow can all contribute to faster evaporation rates. Additionally, the surface area of the liquid and the concentration of solutes can also affect the evaporation rate.

How is evaporation rate in an electric field measured?

Evaporation rate in an electric field can be measured using a variety of methods, such as gravimetric analysis, infrared spectroscopy, or by monitoring the change in mass or volume of the liquid over time. In some cases, the evaporation rate may also be calculated using mathematical models based on the properties of the liquid and the strength of the electric field.

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