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why dna absorbs best at 260nm?
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Measuring DNA absorption at 260nm is significant because DNA absorbs ultraviolet light most strongly at this wavelength. This absorption is primarily due to the presence of aromatic nucleotide bases. It is a common method used to quantify DNA concentration and to assess the purity of DNA samples in molecular biology.
The purity of DNA is determined by measuring the absorbance at 260nm and 280nm and calculating the ratio (A260/A280). Pure DNA typically has a ratio of ~1.8. A lower ratio indicates protein contamination, while a higher ratio may suggest contamination with RNA or other substances.
Common contaminants that can affect DNA absorption measurements include proteins, phenol, and other organic compounds. Proteins absorb strongly at 280nm, which can skew the A260/A280 ratio. Phenol and other organic contaminants can absorb at various wavelengths, affecting the accuracy of DNA quantification.
To prepare a DNA sample for accurate absorption measurement at 260nm, ensure the DNA is dissolved in a suitable buffer, such as TE buffer (Tris-EDTA). Avoid using solutions that absorb UV light, like phenol or high concentrations of salts. Dilute the DNA sample appropriately to fall within the linear range of the spectrophotometer.
The limitations of using UV absorbance at 260nm for DNA quantification include the inability to distinguish between DNA and RNA, potential interference from contaminants, and the requirement for relatively pure samples. Additionally, absorbance measurements can be affected by the presence of nucleotides, single-stranded DNA, and other nucleic acids.