- #1
Valalvax
- 7
- 0
Useless explanation text:
I'm building a shower system that uses motors to manually turn valves to adjust the temperature based on what the user sets
I'm trying to develop a way for the system to preemptively predict what the temperature will be so it doesn't just say "Open hot valve a little more, nope, that's too hot, lower hot valve and raise cold valve a little... no that didn't work"
More important information starts here:
With it being a shower obviously the temperature is mixed, and is there is only a short time until it exits via the nozzle (so we need to account for time, or don't, this isn't really meant to be ultra precise, call it 1.5 seconds and we're good)
Poking around I found the formulas for calorimeters and such, but that assumed you poor source A and source B in, and waited until it was thoroughly mixed before measuring, whereas in my situation the water is flowing, not in a container, and isn't necessarily given the time to completely mix
Quick random example:
Hot Water: 115 degrees Fahrenheit at 1.25 G/Min
Cold Water: 40 degrees Fahrenheit at 1.25 G/Min
Time in System: 1.5 Seconds
Heat Specific of Water: 4182
Anyway, sorry for being so wordy, better to give too much information than not enough...
I'm building a shower system that uses motors to manually turn valves to adjust the temperature based on what the user sets
I'm trying to develop a way for the system to preemptively predict what the temperature will be so it doesn't just say "Open hot valve a little more, nope, that's too hot, lower hot valve and raise cold valve a little... no that didn't work"
More important information starts here:
With it being a shower obviously the temperature is mixed, and is there is only a short time until it exits via the nozzle (so we need to account for time, or don't, this isn't really meant to be ultra precise, call it 1.5 seconds and we're good)
Poking around I found the formulas for calorimeters and such, but that assumed you poor source A and source B in, and waited until it was thoroughly mixed before measuring, whereas in my situation the water is flowing, not in a container, and isn't necessarily given the time to completely mix
Quick random example:
Hot Water: 115 degrees Fahrenheit at 1.25 G/Min
Cold Water: 40 degrees Fahrenheit at 1.25 G/Min
Time in System: 1.5 Seconds
Heat Specific of Water: 4182
Anyway, sorry for being so wordy, better to give too much information than not enough...