- #36
yoshibello
- 4
- 0
Thanks, Biscuitcheese. Yes, I too believe in a free country with a right to know and protect myself and my customers. So I will purchase a detector for testing the fish from the fishing grounds directly in the Kuroshio Japanese current. We only have one testing station in Alaska and that is Dutch Harbor, and it is random screening. My fish comes from the gulf area, where all the Copper River salmon pass thru. I have contacted my state health boards and they can't answer any of my concerns and said I should contact the FDA, who states that the fish are safe to consume, even though they aren't testing commerically caught fish yet. Don't really know how they came to the conclusion that the fish are safe. I'll be proactive, I'd rather spend a few bucks, test and know than develop cancer and wonder about if it was the fish. Peace.