Heat transfer from gas to liquid during compression

In summary, the conversation discusses a model for determining the rate of heat transfer from a gas to water in a closed container with a fixed amount of air. The use of heat exchangers and potential issues with liquid piston compressors are also mentioned. The conversation also includes literature suggestions and questions about the assumptions and goals of the model.
  • #1
kbka
25
0
Hi,

Im working on a model where I need to look into the rate of heat transfer from a gas that's being compressed by a "liquid piston" of water.

So basically a closed container containing a fixed amount of air n of volume V, is filled with water from the bottom until the volume of the air is 1/2*V. Still same amount n.
How do I determine the rate of heat transfer from the gas to the water? eg. the overall heat transfer coefficient h for a gas-liquid interface...

Any answers or litterature suggestions would be deeply appreciated.

regards,
kbka
 
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  • #2
Anyone?
 
  • #3
There shouldn't be any difference between a gas/liquid interface and a gas/solid interface. The convective heat transfer coefficient is the same.

What you'll find is that a simple liquid piston arrangement doesn't have sufficient surface area to reject the heat created during compression unless the compression rate is extremely slow. To get around this issue, heat exchangers are put inside the cylinder. These HX can be passive. The idea is to put a large amount of surface area into the cylinder and use the thermal mass of that material to absorb the heat. As the water or other liquid passes over this material, it cools the material down. That heat can then be rejected to atmosphere by circulating the water through another HX as the cylinder is being emptied.

The only problem with the above arrangement is that the rate of work input exponentially increases as liquid level increases, meaning that the rate of heat input to the gas increases more and more rapidly as the gas is squezed down into a smaller and smaller volume (assuming a constant liquid flow into the cylinder). As this volume decreases, so does the surface area of your internal HX. So just when you need the most surface area to reject the heat, your surface area is being covered up by the liquid. The obvious solution is to try and have as much surface area in the uppermost location of the cylinder as possible, or slow down the rate of compression at the very end of the stroke.

There are other issues with liquid piston compressors. You might want to look at a few patents to go over various issues.
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  • #4
Thank you very much! Also, I appreciate the insights on the internal heat exchangers.
 
  • #5
kbka,

Are you assuming dry air in the cylinder (i.e. neglecting evaporation)?

Are you attempting to find a method to get closer to isothermal compression?
 

Related to Heat transfer from gas to liquid during compression

1. How does heat transfer occur from gas to liquid during compression?

Heat transfer from gas to liquid during compression occurs through the process of convection, where the gas molecules collide with the walls of the container and transfer their energy to the surrounding liquid molecules. This results in an increase in temperature and pressure of the liquid.

2. What is the role of pressure in heat transfer from gas to liquid during compression?

Pressure plays a crucial role in heat transfer from gas to liquid during compression. As the gas is compressed, its molecules become more densely packed and collide more frequently with each other and the walls of the container. This increases the pressure and temperature of the gas, which in turn leads to increased heat transfer to the surrounding liquid.

3. How does the type of gas affect heat transfer during compression?

The type of gas being compressed can greatly affect the heat transfer process. Different gases have different molecular structures and properties, which can impact how they transfer heat. For example, gases with higher molecular weights tend to transfer heat more efficiently compared to lighter gases.

4. What factors can influence the efficiency of heat transfer from gas to liquid during compression?

The efficiency of heat transfer from gas to liquid during compression can be influenced by various factors, such as the type and properties of the gas, the rate of compression, the surface area of the container, and the presence of any barriers or insulators. The efficiency can also be affected by external factors, such as ambient temperature and pressure.

5. Can heat transfer from gas to liquid during compression be controlled or manipulated?

Yes, heat transfer from gas to liquid during compression can be controlled or manipulated by adjusting the variables involved in the process. For example, the rate of compression can be changed to alter the temperature and pressure of the gas, which in turn affects the amount of heat transferred to the liquid. Additionally, the use of insulating materials or adjusting the ambient conditions can also impact the efficiency of heat transfer during compression.

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