- #1
Glenn G
- 113
- 12
- TL;DR Summary
- Grain size and other factors on macroscopic properties
Hi group,
I heated a steel spring until red hot then plunged in water quenching it.
My understanding is that quenching so quickly would have an effect of the grain size such that I would expect it to be much more brittle as with small grain there is much less plastic deformation possible (as the defects can’t travel as far before hitting a grain boundary). However I wasn’t expecting the spring to now become so weak as it just falls apart at very low stresses. I read that quenching can make metals harder and stronger?I was then wondering is it due to small cracks that have maybe been created on the surface due to such rapid cooling down OR is it something to do with oxidation at the surface whilst being heated red hot or something else.
I would love your opinion on this please as I can’t find a definitive answer elsewhere.
Kind regards,
Glenn.
I heated a steel spring until red hot then plunged in water quenching it.
My understanding is that quenching so quickly would have an effect of the grain size such that I would expect it to be much more brittle as with small grain there is much less plastic deformation possible (as the defects can’t travel as far before hitting a grain boundary). However I wasn’t expecting the spring to now become so weak as it just falls apart at very low stresses. I read that quenching can make metals harder and stronger?I was then wondering is it due to small cracks that have maybe been created on the surface due to such rapid cooling down OR is it something to do with oxidation at the surface whilst being heated red hot or something else.
I would love your opinion on this please as I can’t find a definitive answer elsewhere.
Kind regards,
Glenn.