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I don't know whether this is appropriate for this sort of forum, but what would be the difference between microwaving standard tap water and boiling it in a kettle?
Not just any water, but hard London tapwater (eek), with all sorts of delicious impurities.
There's a marked difference in taste between the two, that's for sure. I assumed microwaving would be better because of the lack of limescale but I was proven wrong. Why?
Not just any water, but hard London tapwater (eek), with all sorts of delicious impurities.
There's a marked difference in taste between the two, that's for sure. I assumed microwaving would be better because of the lack of limescale but I was proven wrong. Why?