- #1
miniradman
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Hello there, I'm learning how to make wine in my Chemistry class and the first task we had to do is prepare a 100ml solution with a 25% sucrose content. However, I don't know where to begin. I know that 25 grams of sugar plus 75 grams of water will not add up to 100mls of solution.
I've done something like this before with volume contraction of ethanol and water and remember something about density? Well the density of sucrose is [itex]1.59g/cm^{2}[/itex] and water is going to be assumed to be [itex]1 g/cm^{2}[/itex] (because we are using tap water)
How do I approach this?
thank you - miniradman
I've done something like this before with volume contraction of ethanol and water and remember something about density? Well the density of sucrose is [itex]1.59g/cm^{2}[/itex] and water is going to be assumed to be [itex]1 g/cm^{2}[/itex] (because we are using tap water)
How do I approach this?
thank you - miniradman