- #1
Makeup Chemist
- 4
- 1
I have 2 bulks of emulsion (lotion, cream, yoghurt, sauce): 1kg and 0.030g. While in transit (plane and truck) the bigger bulk separated (oil pooled on top) and the smaller one stayed as is, with no changes to the appearance of the product.
In general, larger volumes of emulsion are more prone to instability and I understand the reason, but need some help in explaining it for a report. Something like stronger forces applied to the larger bulk and caused more stress, thus led to more strain?
Or do you think that in smaller volumes, the ratio of surface area to volume is higher?
Overall, what good engineering/physics explanation can anyone suggest here?
Thanks!
In general, larger volumes of emulsion are more prone to instability and I understand the reason, but need some help in explaining it for a report. Something like stronger forces applied to the larger bulk and caused more stress, thus led to more strain?
Or do you think that in smaller volumes, the ratio of surface area to volume is higher?
Overall, what good engineering/physics explanation can anyone suggest here?
Thanks!