How Does Newton's Law of Cooling Apply to a Roast Turkey?

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In summary: Taking logarithms, $(t/30)ln(30/37)= ln(100/185)$ so $t/30= ln(100/185)/ln(30/37)$ and $t= 30ln(100/185)/ln(30/37)$In summary, according to Newtons Law of Cooling, the rate of cooling of a roast turkey placed on a table in a room with a temperature of 75 F is proportional to the temperature difference between the turkey and its surroundings. Using this information, we can determine the temperature of the turkey after a certain amount of time has passed, and when it will reach a specific temperature. After 30 minutes, the turkey will have cooled to approximately 150 F
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Newtons Law of Cooling states that the rate of cooling of an object is proportional to the temperature difference between object and it's surroundings. A roast turkey is taken from the oven when it's temperature has reached 185 F and is placed on a table in a room where temperature is 75 F.
1. If the temperature of the turkey is 150 F after half an hour, what is the temperature after 45 minutes?
2. When will the turkey have cooled to 100 F?
 
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Assuming $T_1$ and $T_s$ are the temperature of the turkey initially and the temperature of the surroundings respectively. $T_2$ is the temperature of the turkey after some time $t$ then integrating the above expression we get $\Delta T = \Delta T_o e^{-k \Delta T}$ , where $\Delta T_o$ is the initial temperature difference between the turkey and the surroundings.
Now as per the questions put the values and solve.
 
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Let the temperature of the turkey 't' minutes after taking it out of the oven be 'T(t)'. Saying that the rate of cooling is proportional to difference between the temperature of the turkey and the temperature of the room means that $\frac{dT}{dt}= kT$ for some constant k. Then $\frac{dT}{T}= kdt$. Integrating, $ln(T)= kt+ c$. Solving for T, $T(t)= Ce^{kt}$. We have to determine the two constants, C and k.

When t= 0, the turkey has just been taken out of the oven, $T(0)= Ce^0= C= 185$. 30 minutes later, $T(30)= Ce^{30k}= 185e^{30k}=150$. $e^{30k}= \frac{150}{185}= \frac{30}{37}$ so $e^{kt}= (e^{30k})^{t/30}= \left(\frac{30}{37}\right)^{t/30}$. $T(t)= 185\left(\frac{30}{37}\right)^{t/30}$.

So when t= 30, $T(30)= 185\left(\frac{30}{37}\right)^{30/30}= 185\left(\frac{30}{37}\right)$.

The turkey will be at 100 F when $185\left(\frac{30}{37}\right)^{t/30}= 100$.
 

FAQ: How Does Newton's Law of Cooling Apply to a Roast Turkey?

What is decay?

Decay is the process by which a substance breaks down or deteriorates over time due to chemical reactions or natural processes.

What are some examples of decay?

Examples of decay include the decomposition of organic matter, rusting of metals, and radioactive decay of elements.

How does decay affect the environment?

Decay can have both positive and negative effects on the environment. It helps with the breakdown of organic matter, which is essential for nutrient cycling. However, excessive decay can also lead to the release of harmful substances and contribute to pollution.

What factors can accelerate decay?

Factors that can accelerate decay include temperature, moisture, presence of oxygen, and the type of substance. For example, warm and humid environments are ideal for decay to occur.

How can decay be slowed down or prevented?

Decay can be slowed down or prevented by controlling environmental factors such as temperature and moisture, using preservatives, and storing substances in airtight containers. In some cases, decay can also be slowed down by freezing or drying out the substance.

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