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Why can this magical bean be made into anything? How exactly do they make milk from a bean?
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Originally posted by Greg Bernhardt
Why can this magical bean be made into anything? How exactly do they make milk from a bean?
Milk is not actually made from a bean. The term "milk" refers to the white liquid that is extracted from the fruits or seeds of certain plants, such as soybeans, almonds, or coconuts. This liquid is often used as a dairy-free alternative to cow's milk.
The process for making milk from a bean varies depending on the type of bean being used. However, it typically involves soaking the beans overnight, blending them with water, and then straining the mixture to remove any solid particles. The resulting liquid is the "milk" from the bean.
Not all beans are suitable for making milk. Some beans, such as kidney beans and black beans, can be toxic if consumed raw and must be cooked before eating. Additionally, not all beans have a high enough fat content to produce a creamy milk-like liquid.
Milk from beans is often marketed as a healthier alternative to cow's milk because it is free from dairy, lactose, and cholesterol. However, it is important to note that the nutritional profile of different types of milk varies and some may contain more sugar or additives than others. It is best to check the label and choose a milk from a bean that fits your dietary needs and preferences.
Milk from a bean tends to have a slightly nutty or sweet taste, depending on the type of bean used. It may also have a thinner consistency compared to cow's milk. The taste can vary depending on the brand and any added flavors or sweeteners. It is best to try different types of milk from beans to find one that suits your taste preferences.