- #1
- 19,467
- 25,451
- TL;DR Summary
- How do enzymes change in an individual, say mammal?
In around 40% of people, ##C_4H_6O_2S_2## is enzymatically broken down into sulfur-containing compounds such as methanethiol, dimethyl sulfide, or dimethyl disulfide.
Is it basically possible to belong to these 40% and later in life to the other 60%? How stable is "enzymatically" and what are the mechanisms for a change? Where does the sulfur go?
Is it basically possible to belong to these 40% and later in life to the other 60%? How stable is "enzymatically" and what are the mechanisms for a change? Where does the sulfur go?