Mary said:A restaurant has 120 tables, but 30% of them are reserved how many tables are available. I cannot use a calculator so need the break down. I know this seems simple but have not used math in a very long time.
Since you cannot use a calculator, here's a "trick":Mary said:A restaurant has 120 tables, but 30% of them are reserved how many tables are available. I cannot use a calculator so need the break down. I know this seems simple but have not used math in a very long time.
The number of available tables at a restaurant is typically determined by the seating capacity of the restaurant, which is determined by the size of the dining area and the amount of space each table takes up. The restaurant may also take into account factors such as the type of seating (booths, tables, etc.) and any special accommodations for larger groups.
Most restaurants allow customers to make reservations, which can include specifying the number of tables needed for a party. However, the availability of tables may still depend on the number of reservations made by other customers.
This can vary greatly depending on the size and popularity of the restaurant. Some smaller restaurants may only have a few tables available for walk-ins, while larger restaurants may have a larger number of tables set aside for walk-in customers.
It is possible to make requests for specific types of tables, but it ultimately depends on the availability and the policies of the restaurant. Some may accommodate these requests while others may not be able to due to high demand for certain tables.
You can usually find out the number of available tables at a restaurant by calling the restaurant directly or checking their website for information on reservations and availability. You can also ask the host/hostess when you arrive at the restaurant.