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Without using a cyanide
Acetic acid and propanoic acid are both organic compounds that belong to the carboxylic acid family. Acetic acid is a colorless liquid with a pungent odor and is commonly known as vinegar. Propanoic acid is also a colorless liquid with a sour odor and is found in certain types of cheese.
Acetic acid can be converted into propanoic acid through a chemical reaction known as esterification. This involves reacting acetic acid with an alcohol and a catalyst to produce propanoic acid and water.
Propanoic acid has many industrial uses, including being used as a preservative in food and beverages, as a precursor for pharmaceuticals and plastics, and as a solvent in the production of dyes and perfumes.
Yes, the reaction between acetic acid and an alcohol to produce propanoic acid is reversible. This means that propanoic acid can also be converted back to acetic acid under certain conditions.
Both acetic acid and propanoic acid are corrosive and can cause skin and eye irritation. It is important to handle these chemicals with caution and use protective equipment, such as gloves and goggles, when working with them.