How to Make a 0.3 M Sucrose Solution in the Lab?

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In summary, the first step in making a solution is to determine the desired concentration, followed by measuring the amount of solute and solvent using a balance or graduated cylinder. After that, the solute should be dissolved in the solvent and the concentration of the solution should be checked with a hydrometer or refractometer. Finally, the solution should be stored in a tightly sealed container in a cool, dry place and labeled with the necessary information.
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v3ra
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Homework Statement


Explain the steps you would follow to make 500 mL of a 0.3 M solution of sucrose (C12H22O11) in the lab.

I am not sure where to begin with this problem. Any assistance would be much appreciated.
 
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  • #2
What does the M stand for?
 
  • #3
molar concentration
 
  • #4
what is the definition of a mole and molar concentration?
 
  • #5
i figured it out myself.
 

FAQ: How to Make a 0.3 M Sucrose Solution in the Lab?

What is the first step in making a solution?

The first step in making a solution is to determine the desired concentration of the solution. This will help determine the amount of solute and solvent needed.

How do you measure the amount of solute and solvent?

The amount of solute and solvent can be measured using a balance or graduated cylinder. It is important to measure accurately to achieve the desired concentration.

What is the next step after measuring the solute and solvent?

The next step is to dissolve the solute in the solvent. This can be done by stirring or shaking the solution until the solute is completely dissolved.

What should be done after dissolving the solute?

After dissolving the solute, it is important to check the concentration of the solution using a hydrometer or refractometer. This will ensure that the solution has the desired concentration.

How should the solution be stored?

The solution should be stored in a tightly sealed container and labeled with the name, concentration, and date of preparation. It is also important to store the solution in a cool, dry place to prevent evaporation or contamination.

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