- #1
Timtam
- 42
- 0
I am wondering about the impact of the hydro static pressure of a fluid on its boiling point.
The simplest real world example scenario I can think of is the rate/onset of cavitation at a large depth vs a shallow depth.
As we increase the submarine propellor speed to a speed where the adjacent fluid is brought below its vapour pressure would cavitation occur at lower propeller speeds at shallower depths or deeper.
If this is complicating the issue too much then in the standard vacuum boiling example (where we know boiling onset is decreased if the gas phase pressure is continually maintained at a lower pressure than the vapour pressure of the fluid) , conversely if we could iso-thermally maintain the liquid pressure slightly higher than the gas phase above it would boiling onset be earlier for a given temperature?
Many thanks
The simplest real world example scenario I can think of is the rate/onset of cavitation at a large depth vs a shallow depth.
As we increase the submarine propellor speed to a speed where the adjacent fluid is brought below its vapour pressure would cavitation occur at lower propeller speeds at shallower depths or deeper.
If this is complicating the issue too much then in the standard vacuum boiling example (where we know boiling onset is decreased if the gas phase pressure is continually maintained at a lower pressure than the vapour pressure of the fluid) , conversely if we could iso-thermally maintain the liquid pressure slightly higher than the gas phase above it would boiling onset be earlier for a given temperature?
Many thanks