- #1
DaveC426913
Gold Member
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I learned a new drink on my Alberta meetup.
I call it the Danger Special, because the real name has been burned out of my brain.
It is 25% Tequila, 25% Sour Puss and 75% Tabasco.
If you wish to experience the Danger Special without traveling to Alberta, you can simulate the effect by eating a whole live sea urchin. As sweats from the venom set in, relieve the pain from a thousand spines tearing at your mouth and throat by sticking your lips into a high-speed cooling fan.
Now finish your beer.
Other stuff happened in my Alberta meetup. I will attempt to recount these as time in rehab starts restoring my memory.
I call it the Danger Special, because the real name has been burned out of my brain.
It is 25% Tequila, 25% Sour Puss and 75% Tabasco.
If you wish to experience the Danger Special without traveling to Alberta, you can simulate the effect by eating a whole live sea urchin. As sweats from the venom set in, relieve the pain from a thousand spines tearing at your mouth and throat by sticking your lips into a high-speed cooling fan.
Now finish your beer.
Other stuff happened in my Alberta meetup. I will attempt to recount these as time in rehab starts restoring my memory.