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What is limiting reagent
A limiting reagent, also known as a limiting reactant, is the substance in a chemical reaction that is completely consumed and limits the amount of product that can be formed.
To determine the limiting reagent, you must compare the number of moles of each reactant present in the reaction to the number of moles needed according to the balanced chemical equation. The reactant with the lower number of moles is the limiting reagent.
If you add an excess of a reactant, it will not be completely consumed and will act as a limiting reagent, limiting the amount of product that can be formed. This can result in a lower yield of the desired product.
The limiting reagent directly affects the yield of a chemical reaction because it determines the maximum amount of product that can be formed. If the limiting reagent is used up, the reaction will stop and the yield will be limited by the amount of product that can be formed from the limiting reagent.
Yes, the limiting reagent can change depending on the reaction conditions, such as temperature, pressure, and concentration. These factors can affect the rate of the reaction and therefore the amount of each reactant consumed, potentially changing the limiting reagent.