Liquid condensing out in thermodynamics

In summary, the expression for the temperature of the latent heat of vaporisation is given by d(L/T)/dT = (Cpv - Cpl)/T + [d(Vv - Vl)/dT] *dP/dT, where Cpv and Cpl are the heat capacities at constant pressure of the vapour and liquid respectively, Vv and Vl are the volumes of the vapour and liquid respectively, and d(Vv - Vl)/dT is a partial derivative at constant P. When the saturated vapour of an incompressible liquid is expanded adiabatically, some liquid will condense out if Cpl + Td(L/T)/dT < 0. "Saturated vapor" refers to the
  • #1
sachi
75
1
We have the following expression for the temperature of the latent heat of vaporisation:

d(L/T)/dT = (Cpv - Cpl)/T + [d(Vv - Vl)/dT] *dP/dT

Where Cpv is the heat capacity at constant pressure of the vapour and the liquid respectively, Vv and Vl are the volumes of the vapour and liquid respectively, and the d(Vv - Vl)/dT is a partial derivative at constant P.

We need to show that "when the saturated vapour of an incompressible liquid is expanded adiabatically, some liquid condenses out if Cpl + Td(L/T)/dT < 0"

I'm not sure about the meaning of "saturated vapour". Does this mean it is in equilibrium with the liquid (i.e we are on the phase boundary in the P-T plane), or does it mean supersaturated (i.e there is no liquid present)?
Also, what significance does "incompressible liquid" have?
thanks very much for your help.
 
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  • #2
saturated vapor means the quality is equal to exactly 1. So yes, you are correct, it is on the edge of the P-T diagram where it is all vapor, but any slight change and it will go back down to saturated (i.e. some liquid and vapor) or go up into superheated.


Incompressible means Cp=Cv.
 
  • #3
i'm still a little unsure as to how the piece of info Cp=Cv relates to this question. It's doesn't seem to be necessary to solve the problem.
 
  • #4
Perhaps you do not need it, I was just answering your question as to what is the significance of incompressible liquid. Also, the density of the liquid remains a constant. The density will not change with pressure, it will be highly dependent on temperature.
 

FAQ: Liquid condensing out in thermodynamics

What is liquid condensing out in thermodynamics?

Liquid condensing out in thermodynamics refers to the process of a gas or vapor turning into a liquid state due to a decrease in temperature or increase in pressure. This is a common phenomenon in thermodynamics and can be observed in everyday scenarios, such as when water droplets form on a cold drink on a hot day.

How does liquid condensing out affect the surrounding environment?

Liquid condensing out can have various effects on the surrounding environment depending on the specific scenario. In some cases, it can lead to a decrease in temperature and an increase in humidity. In other cases, it can result in the formation of fog or mist. It can also play a crucial role in industrial processes, such as in distillation and refrigeration.

What factors influence liquid condensing out in thermodynamics?

The main factors that influence liquid condensing out in thermodynamics are temperature, pressure, and the properties of the gas or vapor. Generally, as the temperature decreases or the pressure increases, the chances of condensation occurring also increase. Additionally, the type of gas or vapor and its concentration in the surrounding environment can also affect the condensation process.

What is the difference between condensation and evaporation?

Condensation and evaporation are opposite processes. While condensation involves the conversion of a gas or vapor into a liquid, evaporation is the transformation of a liquid into a gas or vapor. Both processes are affected by temperature and pressure, but in opposite ways. Evaporation occurs at higher temperatures and lower pressures, while condensation occurs at lower temperatures and higher pressures.

How is liquid condensing out used in practical applications?

Liquid condensing out has numerous practical applications in various industries. In refrigeration, it is used to cool and preserve food and other perishable items. In distillation, it is used to separate different components of a liquid mixture. It is also utilized in air conditioning systems, where warm air is cooled and condensed into liquid form. Additionally, liquid condensing out is important in the water cycle, where water vapor condenses into liquid form to form clouds and eventually precipitation.

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