- #36
Art
That reminds me of a friend of mine from years ago. He worked as a butcher but after a few years very suddenly developed an allergy to raw meat. When he handled it his hands looked like pieces of raw meat themselves Eventually he had no choice but to give up that line of work.turbo-1 said:As a child, I have helped make and/or eaten foods that many of today's US citizens would call repulsive. Killing pigs and saving the blood and large and small intestines and scraps so that we could have sausages throughout the winter was a given. It had to be done, and we had all invested so much (scraps, peelings, breads, etc) into these pigs that we needed to get everything back. Not just the meat, but salted fat (salt pork) and the scraps, like the brains, organ meat, etc. Getting ordered around by a couple of French-Canadian great aunts for a weekend in such slaughtering get-togethers will clear your mind very quickly.