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DanP said:It's not. Skeletal muscle protein suffers constant breakdown and rebuild in a process called protein turnover. Lacking insulin, the ratio of proteolysis / protein synthesis goes out of whack. This process is under hormonal control, and insulin acts as one of the regulators, for both syntheses and preoteolysis. It up-regulates synthesis and down-regulates breakdown. It's biochem 101. Youll just oxidize most of your large quantities of protein ingested. .
Thanks for the input.
Why would there be a severe lack of insulin? Isn't insulin still released due to protein conversion to sugar [ATP]?
Just to be clear: The point of this diet was not the goal of a silver bullet, but rather I saw it as a way to avoid the problems I have with carb intake. It was an act of desperation. I have been following the normal advice of "eating less and more often" for ten years, with constant blood sugar problems. How can one eat less than one piece of toast for breakfast? Fruit? Out of the question. It sends me into almost instant problems. I don't reject the standard advice, but it hasn't been working and there are no other options to my knowledge.
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